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Laurel'S Lasagna

In a large stock pot, cook the ground beef, ground pork, and chopped onions until browned. Drain grease well.Using the same stock pot, stir in the chopped mushrooms, whole tomatoes, tomato paste, or ...

Easy Mac And Cheese Muffins

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.Bring a large pot o ...

Baked Apples

Preheat oven to 350 degrees F (175 degrees C).\n Watch NowScoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar an ...

Spicy Cilantro Pesto

Toast almonds in small skillet over medium-low heat until light golden brown, 5 to 7 minutes. Remove from heat and set aside to cool.Heat 1 teaspoon olive oil in a small skillet over medium-low heat ...

Cauliflower Mac-N-Cheese

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.Place a steamer insert into a ...

Asparagus Stir-Fry

In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the ...

Baked Garlic

Preheat oven to 350 degrees F (175 degrees C).Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic ...

Cheesy Baked Eggplant

Preheat the oven to 350 degrees F (175 degrees C). Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.Heat ...

Pesto Polenta Lasagna

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polen ...

Hearty Vegetable Lasagna

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.In a large saucepan, cook and stir mushrooms, green peppers, onion, and g ...

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