Baked Apples - cooking recipe

Ingredients

4 tart green apples
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C).\n Watch Now
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.\n Watch Now
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.\n Watch Now