In a wok or large skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry beef in 2-3 batches, until browned but still pink inside, about 2 minutes. Transfer to a plate. Drain fat from pa ...
Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.Place on a greased baking sheet.Combine oil, Parmesan cheese, salt, garlic powder, paprik ...
Saute the diced onion in a little olive oil for a few minutes. Add the tomatoes, herbs and spices (add(omit according to your preference), stir and let simmer for 20- 30 minutes until sauce thickens ...
Note 1: If you can't find Ready-Cuts, use a small penne pasta or mostaccioli. Elbows don't have enough substance for this recipe.Note 2: You may use stewed or diced tomatoes.Note 3: I use a combinat ...
Make the marinade: combine all the marinade ingredients in a bowl; mix well.Add the shrimp; stir to coat evenly; let stand for 10 minutes.Put stir-fry pan over high heat until hot.Add in the oil; sw ...
Start preparation for pasta.Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.Add vegetables, almonds and sesame oil and cook for 3 minut ...
Cook pasta per package directions. While pasta is cooking.Heat large non-stick skillet on med-high, drain olive oil from anchovies into heated skillet, when hot, add anchovies and capers. Saute for ...
In a medium size saucepan, melt butter over medium heat. Add onion; cook 3-5 minutes, stirring frequently, until tender. Reserve 1/4 cup enchilada sauce; add remaining sauce to the onion. Stir in cu ...
Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, ...
Slice the root end off the garlic and brush with some olive oil Roast garlic, wrapped in foil at 375 for about half an hour. It should be extremely soft and golden brown. Squeeze all the garlic from ...