Remove fins from fish, clean carefully, wash and dry.Place in dish, pour water and lemon juice over fish.Sprinkle salt, pepper, onion and bread crumbs over fish.Drop pieces of butter on fish.Bake 30 ...
Peel eggplant.Cut up and cook in salted water until tender. Drain in colander.Put in bowl and chop with knife.Cook chopped onion in butter until tender, but not brown.Add to eggplant. Next, add beat ...
Mix together in large bowl that has a tight fitting lid. Refrigerate several hours or overnight.Stir lightly so the dressings marinate evenly. ...
Brown the ground beef; drain fat.Add the next 6 ingredients to the meat; simmer, uncovered, for 45 minutes, stirring occasionally.Cook the lasagne in boiling water; rinse in cold water.Mix together ...
Slice sausage in 1/4-inch slices.Brown in wok or large skillet.Add onions when sausage is nearly done.Drain.Add tomatoes, zucchini, lemon juice, salt, Tabasco sauce and oregano. Cook uncovered for a ...
Boil noodles according to package directions.In food processor, combine chicken broth, cheese, flour, onion, garlic powder and sour cream.Blend until smooth.Pour sauce into saucepan and simmer until ...
Drain salmon and set aside.Add milk to reserved liquid to make 1 cup.Saute onions in butter.Combine salt, pepper, hot sauce and flour.Add milk mixture and cook until thick.Add salmon, lemon juice an ...
Heat oven to 425\u00b0. Place fish in a greased 11 x 7-inch baking dish. In a small bowl, combine lime juice, mayonnaise, onion powder and pepper. Spread over fish. Sprinkle with bread crumbs; drizz ...
Cook noodles according to directions on package.Drain on paper towels and transfer to wax paper.Brown 1 pound beef; drain.Add Ragu sauce and simmer until heated thoroughly.Grease a Pyrex dish and po ...
Melt margarine in a saucepan over medium heat; add green onions and garlic.Saute for 2 minutes.Add flour and stir well. Gradually add milk and bring to a boil, stirring constantly. Reduce heat and c ...