Baked Hawaiian Pineapple - cooking recipe

Ingredients

15 ounces crushed pineapple
1/2 cup pineapple juice
1 1/2 cups grated American cheese
14 marshmallows
1 dash salt
1/2 cup sugar
2 tablespoons flour
1 egg

Preparation

Combine sugar, flour, salt, pineapple juice and egg in a saucepan.
Mix until sugar is dissolved.
Cook over medium heat until thick.
In a 1 quart casserole, layer pineapple, cheese and marshmallows.
Pour cooked mixture over the top.
Bake covered at 300 degrees for 20 minutes.