Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minut ...
Whisk eggs, milk, salt, and pepper together in a bowl.Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skill ...
Bring lentils and 4 cups water to a boil in a saucepan. Stir in salt. Reduce heat to medium-low and cook at a simmer 10 minutes. Skim off any scum that forms and continue to simmer until the lentils ...
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to ...
Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week. ...
Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.Mix chicken broth and 2 cups water together in a large pot over high heat; add ha ...
Heat the oil in a stockpot over medium heat. Saute onion, sweet potato, and garlic until onion is soft. Turn down heat if necessary to prevent burning.Stir in the chicken broth, thyme and cumin. Bri ...
Season steak with garlic salt and black pepper.Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutti ...
Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.Melt butter in a small skillet over medium heat. Add onions and sa ...
Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir un ...