STARTING with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.HEAT a saucepan to medium temperature and when the pan is hot add oil and peppers.COV ...
Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve.Serve on lettuce.Use as a pita fillingServe as a side dishAdd a cup of cooked pasta ...
Preheat the oven to 400 degrees F.Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain ...
NOTES: All seasonings/ spices should be measured using rounded t/T for a full flavor. You may want to use a level measure of cayenne. It packs heat!DO NOT BROWN THE BEEF.Add 8C of water to deep stoc ...
Melt butter in heavy large pot over medium heat.Add 9onions and saute until very tender and pale golden, about 25 minutes.Add garlic, and stir 1 minute.Add broth and potato and bring to boil.Reduce ...
Pre-heat pressure cooker on the Brown setting.Dice chicken into bite-size pieces.Add the olive oil to the pressure cooker and brown the chicken pieces briefly, seasoning with salt and pepper.Add the ...
In a 3-qt.or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth.Cover and cook at low setting until ham hock and potatoes are very tender ...
Microwave method: Combine all ingredients in microwave-safe 2 quart casserole. Cover, microwave on high 5 minutes. Stir to break up meat. Microwave additional 20 minutes, stirring every 10 minutes. ...
Preheat oven to 350 degrees.Grease a casserole dish.Cook noodles according to package for al dente.Melt butter in a large pan. Saute mushrooms and onions for 5 minutes. Sprinkle with flour tossing t ...
In large pot combine peach nectar, raspberry puree and lemon juice. Stir in sugar.Bring to a full rolling boil, stirring constantly. Take off heat.Quickly add pectin and stir. Return to boil. Do a f ...