Green Pea Salad - cooking recipe

Ingredients

2 (10 ounce) packages frozen peas, thawed
4 -5 slices crisply cooked bacon, crumbled
1/3 cup sour cream
1/4 cup mayonnaise
1/4 cup chopped green onions or 1/4 cup chives
1/4 cup shredded parmesan cheese
salt and pepper
mint or fresh dill, as desired

Preparation

Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve.
Serve on lettuce.
Use as a pita filling
Serve as a side dish
Add a cup of cooked pasta and 1 tsp more of mayo and sour cream toss together for pasta salad.
OPTION: Try this warm too! Just drain the peas and add the rest and cook over low heat on the stove until the cheese is melty and everything is combined.