Heat the butter in a saucepan over high heat. Add the onion and celery and cook for 5 minutes, until the onion has softened but not browned.Add the cauliflower pieces and stock and bring to a boil. ...
In lg. saucepan, saute garlic in oil until light brown.Add remaining ingredients except cheese.Stir, bring to boil; simmer 1 hr, stirring occasionally.Stir in cheese just before serving, if desired. ...
Heat oil in large dutch oven over medium-high heat.Saute onion and garlic, until onion is translucent. Stir in curry powder and red pepper flakes, and cook several seconds.Push aside and add chicken ...
Bring water to a boil in a medium saucepan.Add potato cubes and stir to make sure they are just covered with water.Cook potatoes until fork tender, maybe 10 minutes.Drain potatoes and set aside.In a ...
Preheat oven to 350 degrees Fahrenheit.Grease a 9 x 12 pan (I find ceramic works awesomely) with oil or butter. Set aside.Combine melted butter, sugar and vanilla in large mixing bowl.Add eggs one a ...
Preheat oven to 350 degrees.Grease a 13 x 9 inch pan or casserole.Remove skin and excess fat from the chicken thighs.Dice onion and celery and sautee in 3 TB of butter until softening, then add the ...
Bring chicken broth to a boil, add potatoes and lower heat to simmer.Add minced garlic and black pepper and cook for 30 minutes.Add spring garlic and heavy cream and cook for an additional 10 to 15 ...
Melt butter in large skillet.Add onion and cook just till tender.Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.Cover and continue cooking over low h ...
Combine onion, pepper and oil in a 3-quart microwaveable dish. Cover and microwave on high for 3 minutes. Stir in turmeric.Peel and chop the vegetables, dropping them into cold water as they are cut ...
Put all of the ingredients EXCEPT the cumin, turmeric, cayenne, garam masala, and lemon juice into a large pot and bring to a boil.Lower the heat and let simmer for 45-60 minutes or until all of the ...