Melt the butter in a small saucepan over medium heat. Add the uncooked rice, and cook until toasted, stirring occasionally. Pour in the water and bring to a boil. Reduce heat to low, cover, and cook ...
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melte ...
In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill. ...
Preheat oven to 350 degrees F (175 degrees C).In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.In a large bowl, mash the softened squash. Mix in the mayonnaise, onio ...
In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hou ...
Preheat oven to 375 degrees F (190 degrees C).In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butt ...
Toast 2 slices of bread until lightly golden brown on both sides.Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chop ...
Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per ...
Heat oil in a large pot over high heat. Add lamb; cook and stir until browned, 3 to 5 minutes. Reduce heat to medium; add potatoes, tomatoes, zucchini, onions, chickpeas, and carrots. Stir in celery ...
Preheat oven to 400 degrees F ( 205 degrees C).Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if ...