Yvonne'S Pea Salad - cooking recipe

Ingredients

1 (10 ounce) package frozen green peas, thawed
1/2 pound Cheddar cheese, cubed
10 ounces sour cream
1/2 cup chopped white onion
1 tablespoon curry powder
1 tablespoon dried dill weed

Preparation

In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.