In a Dutch oven cook bacon over medium heat until crisp.Remove to paper towels to drain.In the drippings saute onion until tender.Stir in flour until blended.Gradually add milk and broth-bring to a ...
Put cucumber slices in a serving bowl. Set aside.Mix remaining ingredients well, and pour over sliced cucumbers. Mix throughly.Refrigerate for awhile before serving, as it tastes better cold. ...
Spray a baking dish with nonstick spray, set aside.Heat oil in a large skillet over medium-high heat. Add chicken; cook, stirring for 5 to 6 minutes, or until lightly browned. Add the onion and garl ...
Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.Cover and leave in crock p ...
Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves.Add twice as much honey as the remaining liquid and stir the mixture smooth.Then blend 2 cups of sugar with 1/8 tsp.of cr ...
Cook chicken, water, bouillon, and basil leaves until tender.Take meat off bones and cut into bite-size pieces.Strain broth that chicken cooked in, if desired.Return chicken to broth.Add canned chic ...
Combine all ingredients except rice in crockpot.Cover and cook on low 8 to 10 hours (high 3 to 4 hours).Add cooked rice before serving. ...
Preheat oven at 350 degrees.Mix corn muffin mix, eggs, half of the stick of butter melted, sugar, sour cream and can of cream of corn.Bake in a 350 degree oven for about 25 minutes or until golden b ...
Brown ground chuck in soup pot and drain off fat.Add canned and dry ingredients and stir in over med low heat.Cover and cook 15 minutes at a low boil temperature.Now remove cover and continue to coo ...
Heat oven to 350\u00b0F. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.Add groun ...