Simply The Best 3 Can Chili - cooking recipe

Ingredients

12 -16 ounces ground chuck
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
1 (19 ounce) can progresso hearty tomato soup
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon celery salt
1 -2 teaspoon chili powder

Preparation

Brown ground chuck in soup pot and drain off fat.
Add canned and dry ingredients and stir in over med low heat.
Cover and cook 15 minutes at a low boil temperature.
Now remove cover and continue to cook at a lower temperature so the chili is not boiling.
Cook for another half hour or so until the chili is the consistency you wish.
Add water if the mixture is to thick.