In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs ...
Brown meat in a large skillet or Dutch oven.Add seasonings and water.Heat to boiling.Reduce heat, cover and simmer 1 1/2 hours.Skim off fat.Stir in cornmeal, uncover, and simmer for 30 minutes.Stir ...
Heat oil in large saucepan over medium heat.Add onions, carrots, celery and garlic.Cook, uncovered, for 3-4 minutes, or until onions are soft but not brown.Add 4 cups of chicken stock/broth and brin ...
Preheat oven to 350 degrees. Coat 2-quart baking dish with cooking spray. Toss potatoes, carrots and shallot with 1/4 cup melted butter, 1/4 cup brown sugar, 1/4 t. cinnamon, 1/8 t. nutmeg, salt and ...
Melt butter in a large skillet over medium heat.Add onions, garlic and chicken. Stir occasionally. Cook for 4-5 minutes until chicken cooked almost all the way through.Add rice and toast for 3-4 min ...
Force peas through the fine disk of a food mill into a bowl to remove skins.Cook shallot in oil in a small skillet over moderately low heat, stirring occasionally, until softened. Remove from heat a ...
Combine first five ingredients; boil.Add next four ingredients; boil; reduce heat, cover and simmer stirring occasionally for 1 1/2 hours until beans are tender.Using a slotted spoon, remove most of ...
Place oil in a large saucepan and cook the onions and garlic until soft.Add the beef, stirring with a fork to break it up until it looses its pinkness.Add all the ingredients - EXCEPT the beans. sti ...
Heat 2 T oil in a large skillet over high heat. Add onions and 1/4 t salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce the heat to low, add 2 T water and cove ...
Sautee coarsly chopped onions in some butter/oil.Coarsely cut the cucumbers (do not peel!) and add to the onions.Add salt and pepper to taste.Add 2 liters of water and the stock cubes.Cook together ...