Cucumber Soup (Warm) - cooking recipe

Ingredients

3 unpeeled and washed English cucumbers
3 big onions
2 chicken stock cubes
200 ml whole milk
salt and pepper

Preparation

Sautee coarsly chopped onions in some butter/oil.
Coarsely cut the cucumbers (do not peel!) and add to the onions.
Add salt and pepper to taste.
Add 2 liters of water and the stock cubes.
Cook together until the cucumbers are soft.
Blend together until smooth.
Add 200ml of milk.
For an extra touch add some parsley just before serving.