an with nonstick spray and wrap entire outside of pan in
generous amount of filling. Wrap fillet over the mixture and
ofu into small cubes and wrap into two paper towels and
ound glass bowl with plastic wrap. Remove paper circles from bottoms
Make the sauce first, by combining the yogurt, mayo, brown sugar, soy sauce, mustard, sesame oil and chili sauce and stir until well blended.
To make each wrap, place 2 cabbage leaves on 1 wrap, then layer with a quarter of the chicken and peppers.
Drizzle with 2 T. of the sauce.
Top with an additional cabbage leaf.
Roll the wrap and serve or wrap in some foil to go!
combine all ingredients until blended. Sauce may be made up to
rom bowl, cover with plastic wrap and place in the refrigerator
art your sauce.
combine all sauce ingredients in small sauce pan. simmer
Tomato Mushroom Sauce:
In a frying pan
he top of each steak, wrap 2 bacon rashers around each
ater. There should be enough sauce to generously coat the mix
or potato boiling, Pan for sauce.
Preheat oven to 350
aking sheet with parchment paper & wrap the outside of a 10
or until cooked.
THE SAUCE: grate the cucumber.
Melt
t doesn't burn.
Wrap one piece of bacon around
etween 2 sheets of plastic wrap with a meat mallet. Remove
dd in the tomato sauce, Worcestershire sauce, and hot sauce; continue to cook
0 degrees F. Use Reynolds Wrap foil to soften 2 tablespoons
For Adobo Cream Sauce: In mixing bowl combine mayonnaise,
soft, smooth dough. Wrap in plastic wrap; refrigerate for 30 mins