pre-heated char-grill with wood chips added just prior to
ith the mesquite and apple wood chips. Line drip tray with
aple, Apple, and or Cherry Wood Chips.
Clean the legs
illing.
1. Finely shred wood ear mushroom, carrot and taro
br>Soak 6 cups of wood chips in water for 1
Open the wood apple and scoop out the inside.
Put the inside of the wood apple and all the other ingredients in a grinder.
Grind till smooth and serve chilled.
he coals. Place the split wood on the coals and wait
eat and carrot mixture and wood ear mushrooms into the noodles
minutes, cover and let stand for at least 1 hour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>**note: this chocolate cake recipe makes 10 servings based on
b>wood ears in small bowl and cover with hot water; let stand
Soak the wood chips in water at least
f oak, mesquite, or hickory wood chips in water for 1
or broccoli trees.
Break wood toothpicks in half.
Insert
1. Soak wood chips in water 30 minutes;