Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Soak tagine according to manufacture's instructions.
Place tagine on diffuser over medium-high heat; warm 1 tablespoojn oil.
Season ribs with salt and pepper.
Dredge in flour and shake off excess.
Brown half of ribs on all sides, about 10 minutes total;.
transfer to plate.
Repeat with 1 tablespoon oil and remainng ribs.
Reduce heat to medium.
Warm 1 tablespoon oil.
Cook celery, carrots and shallot 7-8 minutes.
Add garlic and tomato paste; cook 1 minute.
Add aleppo chili, thyme, broth, wine, salt and pepper; ...
Put the chicken thighs in a large pot, add water to cover and stir in the salt. Bring to a simmer over medium heat and simmer until the chicken is cooked through, 20-25 minutes. Drain the chicken. When the chicken is cool enough to handle, remove the meat from the bones, discarding the skin and shredding the meat.
Preheat oven - 400\u00b0F; . Lightly grease a 9x13 roasting pan. WS had a pan for sale that was deeper then the dishes I had and that they recommended, but I couldn't see buying another pan.
In a saute' pan over a medium heat, ...
In a large saucepan over medium heat, warm the milk, stirring occasionally, until it registers 160\u00b0F on an instant-read thermometer.
Transfer the milk to a large bowl with a pouring spout and let cool to lukewarm.
Pour 1/4 cup of the milk into a small bowl and whisk in the yogurt starter. Whisk the starter mixture into the large bowl of milk, making sure to incorporate all of the starter.
Pour the milk into yogurt jars, dividing evenly, and place in a yogurt maker.
Process for 13 hours according to the manufacturers ...
Preheat oven to 350\u00b0F.
In smal bowl, combine Chinese five spice, salt and pepper; rub on pork.
In dutch oven (cocotte) over medium-high heat, warm 2 tablespoons oil.
Brown pork in batches, 6-8 minutes per batch.
Transfer to large bowl.
Reduce heat to medium; warm 1 tablespoon oil.
Cook yellow onions 5 minutes.
Add ginger and garlic; Cook 1 minute.
Add soy sauce, 1/2 cup hoisin sauce, 2 Tablespoons chili sauce and broth; bring to simmer.
Return pork to pot.
Cover; bake in oven, turning pork occasionally, 2 1/ ...
First, clarify the butter: Melt the butter in a small, heavy saucepan over very low heat, watching carefully so it does not burn. Remove from the heat and let stand briefly.
Using a spoon, skim off and discard the foam from the surface.
Carefully pour off the clear yellow liquid into a bowl.
Discard the milky solids left behind in the pan.
Lay 6 slices of the bread on a work surface and top evenly with the cheese, 1 slice of prosciutto and the pear slices. Top with the remaining bread.
Brush a wide saute pan or stovetop grill ...
Add ingredients to bread pan acording to manufacturer's directions.
Settings: Basic White-1 1/2 lbs loaf-Medium crust.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
longside the finished pie. This recipe can be prepared up to
se freshly grated in this recipe.
Put the pears in a bowl with poire (pear) William eau de vie and sugar. Set aside.
Meanwhile, beat the eggs with sugar for 2 - 3 minutes. Add flour, dry yeast, ground hazelnuts powder and a pinch of salt. Mix and combine.
Add the cream, mix well to combine the ingredients.
Drain the pears but keep the eau de vie and stir it into the cake dough.
Pour the dough into the round buttered 25 cm springform. Arrange the pear quarters by pressing them slightly into the dough. Bake the cake in the oven at 180\u00b0C for about 45 minutes.
each-scented 2005 Gallo of Sonoma Estate wine.
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Adapted from Williams-Sonoma Kitchen Library Series,Muffins & Quick
In a small saucepan, warm the Poire William and the brandy very gently over low heat.
Transfer to two large warmed balloon glasses.
Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
Float the cream over the top of each toddy; garnish with a slice of fresh pear.
Do not stir - just sip and savor!
ox of cake mix (Williams-Sonoma Meyer Lemon Pound Cake Mix