Preheat oven to 375\u00b0F.
In a small bowl, mix basil leaves, fennel and butter cubes.
Season to taste with salt and pepper. Place sockeye salmon onto an oiled rimmed baking sheet.
Stuff basil mixture into belly cavity of salmon and bake for 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.
To serve, spoon additional stuffing onto each portion and drizzle with pan juices.
NOTE: You can use one type of basil instead of the three different varieties.
etting.
Lay the planked salmon over the cool side of
rape two slices of smoked salmon over the leaves and pancakes
Mix well in small bowl. Coat both sides of fish very well. Thicker on top. Preheat oven to 450. Line pan w
Foil. Bake about 8-9 minutes for thin fillet and about 15 for thick cut. DO NOT OVER-COOK!! Check for flakiness. Enjoy
ext morning drain brine, let salmon air dry for one hour
Heat oven to 450\u00b0F Have ready
Preheat oven to 350 degrees F (175
Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.
Melt butter in a large, non-stick skillet over Med/High heat.
Add garlic to the pan and cook for 30 seconds while stirring.
Season the salmon with the lemon pepper. I prefer a little less so season to your own taste.
Add salmon to pan and cook for 10 minutes per inch of thickness (measure at thickest part of fish), flipping halfway through cooking. Fish is done when it flakes easily with fork.
Serve with lemon wedges.
ightly salt skin side of salmon.
Rub flesh side of
inner.
Turn on the oven to 375\u00b0.
Wash
Cook skin down until the salmon is almost done. Then turning
In a medium bowl, season salmon with a mixture of lemon
Preheat oven to 375\u00b0F.
Cube the salmon (skin on) into 2
Preheat oven to 450 degrees F (230
re cooking, clean the canned salmon by removing any bones and
o a boil and cook wild rice for 30-45 minutes
disk and chill. Preheat oven to 375f degrees.
Roll
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
owl until smooth. Place the salmon collars in an airtight container