Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
boil.
Stir in wild rice and 1 teaspoon salt.
Put rice into large pot of water
ups of stock, water and rice in a medium saucepan.
Cooked wild rice according to package instructions (you
arge saucepan).
Add wild rice and simmer the wild rice covered for 30
Bring water to a boil.
Add box of Rice-A-Roni wild rice and flavor packet.
Let simmer 20 minutes.
Rinse and cook wild rice to package instructions; set aside.<
br>Meanwhile, for the wild rice stuffing, place the rice in a large saucepan
igh heat. Add box of wild rice. Cover tightly, reduce heat to
Cook bacon until crisp, remove and set aside.
Add butter to pan and melt.
Add onions, celery and mushrooms. Saute for 8 to 10 minutes until vegetables are tender.
Add cranberries and chicken broth. Bring to boil, then remove from heat.
Add corn bread, cooked wild rice, pecans and bacon.
Add salt and pepper to taste.
Roast inside turkey or in casserole dish (about 30 minutes at 350 degrees).
Cook wild rice by directions on box.
When done, add broccoli, mushroom soup and cheese.
Pour in a casserole dish and top with stuffing mix.
Melt 1/2 stick butter and pour on top of stuffing. Bake at 350\u00b0 until hot.
Combine the rice, barley, salt, broth and water
Cook wild rice according to package directions and drain. Drain oysters and reserve 1/2 cup liquid.
Coarsely chop oysters. Cook sausage in large skillet over medium-high heat until browned, stirring occasionally to break meat into small pieces.
Drain thoroughly.
In same skillet, melt butter over medium-high heat. Add celery, carrots and onion; cook and stir 5 to 7 minutes or until crisp-tender.
Stir in mushrooms, brandy, oysters and reserved liquid.
Cook and stir 10 minutes more until liquid has evaporated.
Cook rice according to package directions; drain.
Place in bowl.
Drain oysters, reserving liquid.
Chop oysters and add to rice.
Fry sausage until brown.
Break into small pieces.
Drain off fat.
Mix with rice and oysters.
Melt butter in skillet and stir-fry carrots, celery and onion.
Cook for 10 minutes on low heat.
Stir in mushrooms and oyster liquid.
Cook 10 to 15 minutes.
Add to rice mixture.
Stir in cornbread stuffing, nuts, eggs and salt and pepper to taste.
e water.
Rinse the wild rice in several changes of
let stand while making the stuffing.
Bring a big pot
------------For Yellow Cornbread-------------.
Heat a well-greased
nd out. Wash and drain wild rice. Cook and stir celery and
eat.
Stuff turkey with wild rice stuffing and roast according to the