-inch chunks. Roast in microwave in a covered microwave-safe dish
cup of room temperature unsalted butter in a mixing bowl and whip
ushrooms in 3 Tbsp of the butter over
umbs, butter, and sugar in a
Grits:
Melt 2 Tbs unsalted butter in skillet.
Add 6 cloves
owl; set aside.
Put butter, shortening, and sugars into the
Place 1 cup water and butter in large saucepan; heat gently until
ggs, buttermilk, melted butter and lemon zest in medium bowl. Next, gradually
ven to 350.
Melt butter over medium heat, add oats
Melt the butter in a large stockpot or Dutch
ine crumbs form. Add melted butter; process until combined. Press mixture
Melt the butter in a large skillet over high
Marinade/Rub -- In a small bowl
and pepper. Bake in the oven until soft and
nd coconut over medium heat in a dry skillet for 10
aper.
2. Place butter and peanut butter in a large bowl. Using
In a large heavy Dutch oven, add 1/4 cup butter. When
minutes per side. Cut in half and cool. Scrape sweet
To make basil walnut butter: Finely chop walnuts and basil
In a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat. Add butter beans and cook until tender, 9-12 minutes, depending on the size of the beans. Drain in a colander; shake colander several times to shed as much water as possible.
Put butter in a large serving bowl, and pour warm butter beans on top. Toss beans with butter until all the butter is melted. Add lime juice and toss again to distribute. Fold in mint, season with salt and pepper, and scatter lime zest over the top. Serve immediately.