stir together all-purpose flour, whole wheat flour, Splenda, baking powder, ginger
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough
arge bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking
alf of dough.
Place scones, 1-inch apart, on a
aking sheet.
Sift together wheat and all-purpose flours, baking
ur flour. Store bought 'whole wheat'.
flour is usually sour
2 cups white or pastry whole wheat flour* (12 mg).
* 3
resh parsley, 1/2 cup whole wheat flour or 1/2 cup
aking sheet.
Whisk the whole wheat flour, all-purpose flour, baking
cup of whole wheat grain (i.e., the whole kernels or berries
ough is sticky, add more whole wheat flour a teaspoonful at a
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
read flour, one cup of whole wheat flour, and the gluten. Mix
Add flour with baking powder and salt.
Add whole wheat flour, brown sugar and dates; mix thoroughly.
Combine and add milk, beaten eggs and melted fat; mix quickly until dry ingredients are just dampened.
Stir 3 or 4 times.
Spoon into buttered muffin pans, filling 2/3 full.
Bake at 450\u00b0 for 15 to 20 minutes or until nicely browned.
Dates may be omitted.
Recipe makes 12 medium sized muffins.
Add all ingredients to bread pan in order given.
This recipe was created using the Whole wheat setting.
p to half of the whole wheat flour if your family isn
Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
Use the whole wheat setting on your bread machine.
Enjoy!
owl combine the Baking Powder, Whole Wheat Flour, and Cocoa.
Add
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
arge bowl, combine white and whole-wheat flour.
Mix some flour