Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.
Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
ogether.
Then add in whole wheat flour, baking soda, salt and cocoa
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer
ggs. Add approximately half the flour and knead on low speed
nd eggs. Combine the whole wheat flour, all purpose flour, baking soda and salt
br>Add 3 cups of whole wheat flour and blend together.
Add
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
epending on the brand of whole wheat flour I use).
Heat griddle
hen the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger
Preheat oven to 400 degrees farenheight.
Cream butter and sugar together.
Add eggs, milk, baking soda, baking powder, stir.
Gradually add all purpose flour then the whole wheat flour and stir well.
Stir in butterscotch chips.
Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
Bake at 400 degrees for 11-12 minutes or until edges are light brown.
Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
Enjoy.
Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
Add dry ingredients to wet, stirring to combine well.
Add chopped nuts.
Bake at 350\u00b0F for 45/50 minutes.
large bowl, combine cornmeal, whole wheat flour, baking powder, baking soda, spices
Preheat oven at 350 degrees.
cream the butter and egg until creamy.
add maple syrup and molasses and vanilla extract and mix well.
in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
Bake for 12 to 15 minutes.
remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
store in airtight container.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.
Combine margarine and peanut butter until smooth.
Add egg and sugar until well blended.
Add vanilla, salt and baking soda.
Mix in rolled oats, wheat germ and flax seeds until well combined.
Mix in whole wheat flour.
Drop by spoonfuls onto ungreased baking sheet.
Flatten with a fork.
Bake at 350\u00b0F for 10-12 minutes.
heet.
Whisk the whole wheat flour, all-purpose flour, baking powder, and salt
cup of whole wheat grain (i.e., the whole kernels or berries