add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
Lightly dust the ball with flour then toss it into a
ggs. Add approximately half the flour and knead on low speed
heet.
Whisk the whole wheat flour, all-purpose flour, baking powder, and salt
ixture, then mix in the whole wheat flour and 1 cup of the
cup of whole wheat grain (i.e., the whole kernels or berries
ightly coat an 8-inch pie pan with nonstick cooking spray
b>whole wheat bread, you may have to adjust the amount of wheat flour if
ough is sticky, add more whole wheat flour a teaspoonful at a time
Mix thorougly and keep in a covered container, preferably in the refrigerator.
Use in place of whole wheat flour in any recipe calling for whole wheat flour.
Or try substituting for a portion of white flour in your favorite bread, muffin, roll, etc. recipe.
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
ne cup of bread flour, one cup of whole wheat flour, and the gluten
br>Add 3 cups of whole wheat flour and blend together.
Add
Add 5 cups white bread flour, and stir to combine. Let
Add flour with baking powder and salt.
Add whole wheat flour, brown sugar and dates; mix thoroughly.
Combine and add milk, beaten eggs and melted fat; mix quickly until dry ingredients are just dampened.
Stir 3 or 4 times.
Spoon into buttered muffin pans, filling 2/3 full.
Bake at 450\u00b0 for 15 to 20 minutes or until nicely browned.
Dates may be omitted.
Recipe makes 12 medium sized muffins.
cups of the bread flour, mix until good and sloppy
large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
epending on the brand of whole wheat flour I use).
Heat griddle
iga: Combine 2 cups bread flour, 1 cup water, and 1