For the roasted cauliflower, preheat the oven to 425\u00b0F. Cut the cauliflower into
oil.
Trim stem of cauliflower base so it will sit
br>Rinse and trim the cauliflower. Place them in the steamer
make the cauliflower, pour water
ven to 450\u00b0. Put cauliflower on a rimmed baking sheet
rim the base of the cauliflower to remove any green leaves
ogether in a bowl. Place cauliflower on the prepared baking sheet
br>2. Place bacon and cauliflower into oven-proof dish and
Preheat oven to 375 F degrees and cut cauliflower into large florets.
Mix RawSpiceBar's Sumac Za'atar, pita crumbs and salt to taste in a small bowl. Set aside.
Beat eggs and slowly add the flour until well combined.
Rub cauliflower head in egg mixture to coat fully. Roll sumac cauliflower in breadcrumb mixture to coat full again. Place cauliflower in a greased baking dish.
Bake for 30 minutes, turning halfway through. Bake until cauliflower is tender and browning.
quare baking dish.
Core cauliflower, leaving head intact, then discard
n a small bowl, toss cauliflower florets with 2 tablespoons olive
egrees C).
Place the cauliflower in a small roasting pan
175 degrees C).
Spread cauliflower florets into a 9x13-inch
in a large bowl, combine cauliflower, olive oil and bacon. Season
75 degrees F.
Brush cauliflower steaks with oil and season
200 degrees C).
Combine cauliflower, onions, 2 tablespoons olive oil
Toss the cauliflower florets and peeled garlic cloves
190 degrees C).
Trim cauliflower and separate into small florets
o 425\u00b0F.
Cut cauliflower into 1-inch flowerets (about
Roasted Cauliflower: Preheat oven to 425 degrees.
Place the cauliflower on a rimmed