0 minutes.
Place the roast duck onto a cutting broad and
ir in white wine. Place duck in a large bowl and
ver skin and cavity of duck. Place ginger, garlic and spring
br>Using scissors, remove the duck neck, if still attached. Wash
220 degrees C).
Wash duck and pat dry. Score breast
nd neck, then rinse duck inside and out. Prick
00b0F.
Remove (thawed) duck from bag and rinse under
This recipe yields a succulent roast duck, every morsel of which is
Spread marinade evenly in duck cavity. Place on rimmed
rom cavity of duck. Using fork, pierce duck skin in several
slow boil.
Add duck meat and stir well. Add
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.
Boil duck for 30-45 minutes in
art, and liver from the duck and set aside. Put the
Season the inside of the duck and put the dried thyme
o 400\u00b0F.
Pierce duck skin at 2 inch intervals
>Discard neck from duck. Wash duck; pat dry with paper
t off duck's wing
ced onions. Stuff each duck with the rosemary/onion mixture
roasting pan.
3. Roast duck in preheated oven for 1