IMPORTANT NOTE #1: This recipe makes a product that's
oated. Scatter vegetable mixture over pork. Cover and cook on low
165 degrees C).
Season pork shoulder roast generously with sea salt and
alt all sides of the pork shoulder chunks. Heat oil in a
Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
Cook on Low for 10 to 12 hours.
Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.
Place the pork shoulder roast into a large plastic bag,
Thoroughly rub pork shoulder roast with black pepper, cayenne pepper
Bring pork shoulder roast, onion, garlic, and 1 package
t least 12-slits in pork with the tip of a
aw to the roast.)
To make the pork roast, heat olive oil
n a bowl.
Place pork shoulder in a large roasting pan
FOR THE ROAST: Using sharp knife,
I usually cut this recipe in half as there are
Season the roast with salt and pepper.
If your roast has a complete top layer
Generously salt and pepper the pork shoulder; let meat come to room
he mixture all over the pork shoulder and set aside for 30
Rub Cajun seasoning into the pork shoulder. Put pork shoulder into a slow cooker crock.
Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the pork and top with onion, cilantro, and garlic. Pour enough beer into the crock so the bottom half of the roast is submerged.
Cook on Low until the roast is falling apart, 6 to 8 hours. Shred the pork with a pair of forks in the slow cooker and stir with the liquid.
holes per side into pork roast with a sharp knife and
each surface of the pork roast, pressing it onto the surface