trim the ends off the mushroom stems; wipe mushrooms clean with
mall frying pan, saute chopped mushroom stems, onion and green pepper
patula, evenly distribute 1 cup mushroom sauce in bottom of baking
o taste).
Add the whole bag of mushrooms (or to
owl.
Add cornstarch to mushroom sauce and bring to boil
ablespoons flour into vegetable or mushroom stock, then whisk into skillet
or 50mins.
For the mushroom sauce.
Melt butter in
ectangles.
Spread half the mushroom mixture over one of your
il. Add the onion and mushroom, raise the heat to high
Break each mushroom into 2 or 3 pieces.<
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
latter and cover with tomato/mushroom/onion sauce.
Repeat with remaining prosciutto. Add whole sage leaves to pot; saute
ushrooms.
Remove 6 perfect mushroom slices and reserve for the
To prepare crust: Whisk whole-wheat flour, all-purpose flour,
alf, if not leave them whole. Mix together the mushrooms, pepper
To make Mushroom Filling:.
Heat olive oil
big enough to hold them whole. Cover the noodles with hot
ombine two cans cream of mushroom soup with 1/2 teaspoon
br>Remove and discard the mushroom stems; wipe caps clean.