Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n a large bowl, sift cake mix to remove lumps and
ike rice flour, available at Whole Foods or health food stores. It
our into greased and floured cake pans, filling each pan a
To make chiffon cake: Let egg whites
Make cake recipe as directed, add 1/4
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
ou can let them sit,whole,in a bowl of hot
Grease two 8 inch round cake pans and line bases with
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
Combine dry ingredients.
Add oil, honey, and eggs; mix well.
Stir in remaining 3 ingredients.
Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
Cool in pans several minutes, then remove from pans and cool completely on wire rack.
You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!
*note: this chocolate cake recipe makes 10 servings based on
Cream together brown sugar, white sugar, and butter. Sift flours, soda, and salt together and add. Beat in vanilla and eggs. Stir in chopped apples. Spread in ungreased 9 X 13 pan.
Mix together the cinnamon, brown sugar and flour for topping. Cut in butter until the size of small peas. Stir in chopped nuts and sprinkle topping on cake batter.
Bake at 350 degrees for 45 minutes or until toothpick comes out clean.
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast
For the cake:.
Line 3 (9-inch)
aking pan. I double this recipe and use a bundt pan