ice mixture all over the duck, inside and out.
Salt
Rinse the duck inside and out, and pat
For the duck, place mushrooms in
Boil duck for 30-45 minutes in
epper to taste.
Sprinkle duck with salt and a little
d of the duck; prick the duck skin all
br>Discard neck from duck. Wash duck; pat dry with paper
br>Mix well and add duck breasts.
Seal bag and
white wine. Place duck in a large bowl and
live oil, salt, and pepper. Grill until charred. Set aside.
).
Place duck legs in a large
o boiling mixture.
dunk duck into boiling mixture and spoon
lods of fat from the duck cavities, and trim any loose
Salt the duck and place it uncovered in
Cover whole duck with water in large stock
an large enough to hold duck (roasting pan is good), as
hinly.
Meanwhile, coat the duck pieces lightly in cornstarch. Heat
nto the skin of the duck. Place in a roasting pan
nd pestle. Use to coat duck.
Heat olive oil in
Preheat oven to 350 degrees.
Zest oranges and lemons and chop zest finely.
Squeeze juice from oranges and lemons.
In a small bowl combine zest, juice, pepper and salt.
Rub duck, inside and out, with all of the citrus-pepper mixture.
In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
Let rest, loosely covered with foil, 10 minutes before carving.