Preheat the oven to 400\u00b0F. Place duck on a wire rack in
the moisture from the duck so that the spices penetrate
eheat oven to 425 degrees F (220 degrees C).
Wash duck
Rinse the duck inside and out, and pat
eheat oven to 425\u00b0F.
Remove (thawed) duck from
1. Preheat oven to 375*F.
2.
e oven to 350\u00b0F.
Discard neck from duck. Wash duck;
ine. Place duck in a large
Salt the duck and place it uncovered in
Preheat the oven to 325\u00b0F. Season the inside of the duck and
>oven to 250 degrees F (120 degrees C).
Place duck
he bird.
Arrange an oven rack in the middle of
Preheat oven at 325\u00b0F. Grind salt
boiling mixture.
dunk duck into boiling mixture and spoon
an large enough to hold duck (roasting pan is good), as
Preheat oven to 350\u00b0F. Place duck in a roasting pan. Combine
Preheat oven to 350 degrees.
Zest oranges and lemons and chop zest finely.
Squeeze juice from oranges and lemons.
In a small bowl combine zest, juice, pepper and salt.
Rub duck, inside and out, with all of the citrus-pepper mixture.
In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
Let rest, loosely covered with foil, 10 minutes before carving.
>oven to 350 degrees F (175 degrees C). Rinse the duck