ven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
ll the skin from the chicken and rinse. Cut up at
If you can find a whole chicken cut up in your store,
Sauce procedure: Cut whole chicken into it's constituent parts (
Turn oven to 350\u00b0 to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.
e baking dish.
Rinse chicken under cold running water.
ooking pan.
-Cut the chicken open, lay it flat above
If you're using a whole chicken cook the chicken for an hour in
owl, dilute the cream of chicken soup with the remaining broth
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
Bone 4 good-sized whole chicken breasts (or buy them already
Clean chicken; take neck and parts and 1 onion to make broth. While preparing rest, salt and pepper to taste.
Take chunked potatoes, apples and onions and layer in roasting pan.
Take spices and mix.
Coat whole chicken.
Place orange peel inside chicken.
Select whole chicken (about 3 pounds) with enough
Place whole chicken in microwave-safe casserole dish.
Baste with butter or margarine.
Season with Season-All, garlic salt and black pepper.
Add onion.
Cover tightly with lid or cling wrap. Cook on High for 20 minutes, with breast down.
Repeat this procedure every 20 minutes, each time turning over chicken and adding seasoning, for about 1 hour.
ooking spray.
Season the chicken pieces with salt and pepper
In the bottom of a 9 x 12-inch baking dish, which has been well buttered, place broccoli.
Next, chop chicken into bite size pieces and place on top of broccoli layer.
side to cool
Clean chicken breasts and remove any obvious