Pre-heat oven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
Preheat oven to 425 degrees. Chop
Preheat your oven to 450 degrees while you
Sauce procedure: Cut whole chicken into it's constituent parts
owl, dilute the cream of chicken soup with the remaining broth
ll the skin from the chicken and rinse. Cut up at
ide to cool
Clean chicken breasts and remove any obvious
If you can find a whole chicken cut up in your store,
Turn oven to 350\u00b0 to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.
b>oven to 350 degrees F (175 degrees C).
Season the chicken
nutes. Very carefully pat the Chicken dry with paper towel, then
Cook whole chicken.
Peel chicken off bone and rip up in pieces in bowl.
Add chicken soup, Ro-Tel and onion with chicken. Mash chips up in bottom of baking pan.
Pour the stuff out of the bowl on top of chips.
Put in oven at 300\u00b0 to 350\u00b0 for about 35 to 45 minutes.
Take out of oven and put grated cheese on top of it. Put back in oven for about 20 to 25 minutes, then eat.
Preheat oven to 350 degrees F (175
Preheat oven to 160 degrees centigrade.
ooking pan.
-Cut the chicken open, lay it flat above
large bowl. Add the whole chicken and turn to coat. Refrigerate
ng tips of the chicken. Season the whole surface and cavity generously
If you're using a whole chicken cook the chicken for an hour in