lemon pepper, and 2 Tbsp white wine in a mini food processor or
reasts, in the white wine, (3 at a time) and add more white wine if
br>Dredge the chicken breasts in flour.
Heat the oil
Cook the rice in boiling salted water for 12
In a small pot, whisk together white wine, shallots and garlic.
Cook
eserve some of pasta water in case you need to thin
ayer 1/3 of potatoes in prepared dish, overlapping slightly.
ours.
Heat remaining oil in a saucepan, add chopped mushrooms
In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
Add an ice ring to the punch bowl, and serve.
Combine white wine, sugar, spices and peel of lemon in a suited pot.
cup white sugar, brown sugar, and cinnamon together in a bowl
In a large skillet, melt butter;
br>Set aside and place in an Oven Proof Pan.
Saute the garlic in the olive oil until it
5C (400F). Cherry tomatoes cut in half and put on a
drain.
Heat olive oil in a large skillet over medium
Heat oil or butter in heavy 12-inch skillet over
Fry the bacon in its own fat in a large frying pan until
egrees. Melt butter in large pot and stir in package of Italian
nder the chicken and set in a roasting pan on my