hipped cream or just be white trash like me and use Cool
Mix dry ingredients in a very large bowl.
Melt chocolate and drizzle over dry ingredients.
Combine thoroughly and place on large cookie sheet to dry.
Makes nice Christmas gifts in white \"trash\" bags tied with a festive ribbon and recipe attached.
Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
Once sausage is completely browned, add both cans of Rotel.
Let that cook and meld together for about 2 minutes.
Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.
Pour powdered sugar and Chex into white trash bag.
Melt butter, peanut butter and chocolate chips together.
Put melted mixture into the trash bag with the Chex and powdered sugar and then shake! shake! shake!
In a very large bowl, mix all ingredients, except white chocolate. Melt white chocolate according to directions. Pour in white chocolate and mix well. Drop onto wax paper in heaps; should look like piles of trash.
Mix cereal, raisins and nuts in large bowl.
Melt peanut butter, margarine and chocolate chips.
Pour over cereal mixture and stir until coated.
Pour sugar in trash bag.
Pour cereal mixture into sugar and shake until well coated.
Pour into covered container.
Melt morsels and margarine together.
Add peanut butter and blend well.
Pour cereal into mixture and coat cereal well.
Put mix into small white trash bag and add powdered sugar.
Shake.
Preheat oven to 350\u00b0F.
Mix ingredients and pour into casserole dish.
Bake at 350\u00b0F for 20 minutes until tots are crispy and casserole is a bubblin!
Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
(You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).
Spread wax paper on your table and empty the pretzel sticks, Golden Grahams and halved pecans onto the wax paper; toss mixture with your (clean) hands. Melt the white almond bark according to the instructions on the package, then pour the melted white almond bark onto the mixture and continue to toss the mixture with your (clean) hands until all the pieces have coating on them. Allow the mixture to set for about 45 minutes, then break apart and enjoy.
In a double boiler, melt white chocolate and shortening.
Stir chocolate mixture until blended and smooth.
In the meantime, combine all the cereal and nuts in a very large bowl.
Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
Scoop mixture out onto large cookie sheets or jelly roll pans to set.
After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
Enjoy!
Melt white bark.
Pour over 10 cups dry mix.
Mix and spread on wax paper.
Refrigerate until firm.
Break up and enjoy.
Dry ingredients can be varied to suit your tastes.
Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
Store in zip-top bags or air-tight containers.
Mix cereals, pecans and pretzels together. Melt white chocolate and pour over cereal mixture. Stir until coated. Spread on wax paper. Let cool and then break into pieces.
Mix first 4 ingredients all together.
Melt white chocolate in microwave (1/2 to 2 minutes).
Mix peanut butter with chocolate. Put first mixture on wax paper and pour white
chocolate mixture over.
Coat well.
When dry, break all into pieces.
Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
Add the melted chocolate to the dry ingredients and mix together well.
Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.
Mix all ingredients EXCEPT the white chocolate chips in a large bowl. Melt the white chocolate chips in a bowl in the microwave for 3 minutes on High power. Stir. Continue for an additional minute if necessary. Pour over mixture in the large bowl. Mix well. Spread onto waxed paper. When hard, break into pieces.
Melt chocolate and butter in microwave; watch carefully and stir.
Place dry ingredients in large bowl. Pour white chocolate over dry ingredients; mix well. Pour onto buttered foil until soft.
Mix all ingredients (using the quantity you desire). Melt white almond bark. Pour into mixture and stir. Spoon helpings onto cookie sheet and let cool.
Melt white chocolate and oil in double boiler on low heat. Mix all ingredients together and pour melted chocolate over them. Stir well and pour out on wax paper.
Let set until firm.
Break apart to serve.
Mix all of the dry ingredients in a large bowl.
Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
Lay the mixture flat on cookie sheets and refrigerate until hardened.
Remove from refrigerator and break the mixture apart.