ea.
For the Ginger Buttercream Frosting:
Beat butter with an
medium bowl. Beat until white and creamy. Add eggs one
about 2 minutes. Spread the frosting on the cupcakes and top
ides. Decorate as desired.
White Buttercream Frosting:
Combine water and meringue
wice with this syrup.
WHITE BUTTERCREAM FROSTING.
Cream butter and shortening
ompletely.
Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake.
Place in
cup butter and the white sugar with an electric mixer
ill and frost with Orange Buttercream Frosting.
Decorate with mandarin oranges
o cool before decorating with frosting.
Buttercream Frosting: Cream softened butter and
ompletely on wire racks. Spread white chocolate frosting in between layers, and
ompletely on wire racks.
White Chocolate Frosting: Melt chocolate in top
nroll cake; spread spread with White Chocolate Cream Filling and carefully
Add 1 1/2 cup white sugar and cornstarch; beat until
Chocolate Buttercream Frosting.
In a large bowl,
ot dry.
Fold egg white mix into batter. Divide among
ith paper liners.
Whisk white sugar, oil, water, eggs, and
ack.
Meanwhile, for the frosting, beat the butter in a
ompletely blended inches If the buttercream seems very soft, allow it
ool completely.
For the buttercream, beat butter with an electric
ith a fluffy seven minutes frosting, or your favoutie white creamy frosting.