Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
d elastic.
Switch to dough hook and beat in gradually
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
acing a piece of plastic wrap directly on the surface.
to quarters and wrap each quarter in plastic wrap.
Let rest
br>To Make Traditional Pizza Dough: In a small bowl,
et aside.
For the dough:
Proof yeast: Sprinkle yeast
fore serving.
Perfect Pie Dough:
Preheat the oven
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
{Note: for both croissant dough and Danish dough, you only want to
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven
lted butter.
Cut the dough into six even pieces.
ll.
Cover with plastic wrap and keep at room
our work surface, turn the dough out and lightly flour the
epare the pizza dough according to the recipe. Divide the dough into 4