I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ggs and beat.
With soup in a rolling boil SLOWLY
e prepared differently for this soup. Omit 1 Tablespoon of the
In a large heavy soup pot or dutch oven over
side.
To make the Soup:
In a large pot
SOUP.
Whisk condensed soup with milk over med high
ink.
Meanwhile, in a soup kettle or Dutch oven, saute
n the meantime, for the soup.
Heat the olive oil
inely chopped.
For the soup, heat oil in a large
heet.
To make the soup: Bring the broth to a
cook Onion in butter, 3 minutes.
add Garlic and cook an additional 3 minutes.
add Escarole and cook another 3 minutes.
add 2 cups stock, 1/2 teaspoons sugar, 1/2 teaspoons salt, pepper to taste.
simmer covered for 15 minutes.
add 3 cups stock and bring to a boil.
stir in Orzo, Meatballs, and Spinach.
simmer 15 minutes
garnish with grated locatelli cheese (or Parmesan).
When making this soup, consider getting a big pot and making a double batch. Everyone will want seconds and it's a great leftover.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
elow).
Before serving, while soup is simmering add very slowly
keep warm.
Make the Soup:
Return the broth to
First mix in a large pot the chicken soup and endive (or Swiss chard).
Bring this to a boil. Add in the hard boiled eggs. While stirring the soup, mix mix in the beaten eggs and cheese, then simmer.
Next to make the meat balls to add to soup.
Mix all ingredients well. roll out into small meatballs. You can either bake, fry or boil them. To boil them, bring 3 cups water to a boil. Then add half of the meatballs to the water and boil for 2 minutes. Add the remaining meat balls to the boiling water and cook for 2 more minutes.
ou prepare the soup.
To make the soup, heat the olive
rowned. Set aside.
Prepare soup: Heat olive oil over medium
Prepare soup:.
Place chicken in a
n a baking sheet.
Soup:
Bring the broth to