br>Drop in uncooked mini meatballs (these can be made in
To make Meatballs:
Stir ingredients together in
inely chopped.
For the soup, heat oil in a large
NOTE: The meatballs need to be prepared differently for this soup. Omit 1
0 degrees.
For the meatballs,.
In a large
In a large heavy soup pot or dutch oven over
-inch balls.
Place meatballs on a greased rack in
SOUP.
Whisk condensed soup with milk over med high
To make the meatballs: Stir the first 6 ingredients
Bring soup to a boil.
Using favorite meatball recipe (or
cook Onion in butter, 3 minutes.
add Garlic and cook an additional 3 minutes.
add Escarole and cook another 3 minutes.
add 2 cups stock, 1/2 teaspoons sugar, 1/2 teaspoons salt, pepper to taste.
simmer covered for 15 minutes.
add 3 cups stock and bring to a boil.
stir in Orzo, Meatballs, and Spinach.
simmer 15 minutes
garnish with grated locatelli cheese (or Parmesan).
When making this soup, consider getting a big pot and making a double batch. Everyone will want seconds and it's a great leftover.
Make the Meatballs:
Place the bread in
Meatballs: Preheat oven to 350 degrees.<
50 degrees F.
Prepare meatballs: Place ground meats, bread crumbs
Prepare soup:.
Place chicken in a
To make the meatballs it's really easy. Just
Meatballs:
Stir the first 6
.
To make the meatballs~ place the ground chicken, sausage
eef stock into a large soup pot, discarding beef and vegetables
For the meatballs, combine all the meatball ingredients