rface of cleaned and dried turkey. Can be done the night
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
hread the chicken on the rotisserie spit, then place on the
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
following package directions.
Dice turkey breast, removing skin first.
egrees.
Remove skin from rotisserie chicken. Remove excess fat from
ime for the chicken or turkey.
Rinse well and pat
arge enough to hold turkey and liquid, combine water
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
onsistency is reached.) Add the turkey meat and simmer, stirring occasionally
ccent seasoning; SLOWLY lower turkey into the bucket with brine
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
br>Place the chicken on rotisserie rod and secure tightly.