s possible. I have a Weber gas grill, and it takes a good
b>gas grill with cooking spray. Prepare grill for medium indirect heat.
Remove turkey
ce cubes, place the turkey into the brine with breast
arge enough to hold the turkey, combine cider vinegar, coffee,
garlic and rosemary. Place the turkey drumsticks in the brine and
set aside.
Brush the turkey roast with melted butter and
Mix together the turkey, pear, egg, panko, parsley, garlic,
Preheat grill on high. Turn down to
or grilling or preheat gas grill.
Brush the grill with vegetable oil
up of marinade.
Add turkey to marinade in dish and
Preheat a gas grill for low heat.
Rub
utdoor grill to 400 degrees F (200 degrees C). Place turkey breast
Heat a gas grill to medium-high or prepare
irst 10 ingredients.
Marinade Turkey breast in a large ziplock
Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector.
Store turkey, covered, in refrigerator overnight.
Place turkey in 4-inch deep foil pan (disposable).
Cover with foil.
Fill pan with water (at least 2-inches deep).
Place on very hot grill (high on gas grill) for 2 hours.
Turkey will be brown and very tender.
Check occasionally during cooking to add more water, if necessary.
ire in a charcoal or gas grill. (Or just before you're
nd rosemary.
Rinse the turkey inside and out under cold
Preheat grill. Rinse turkey and pat dry.
Place turkey breast side down, directly on grill to sear until golden brown.
Mix other ingredients in large roasting pan. Place turkey, breast side down, in pan, and
pour liquid over turkey (I sometimes pour the seasonings into the cavity between skin/meat).
Cover tightly with foil and grill. Cook 11-13 minutes per pound (internal temperature of
180 degrees in thigh). Let stand 15 minutes before carving.
Rub spice mixture over turkey.
Preheat grill. Place turkey, skin-side up
he primary burner of a gas grill and replace the cooking grates