Blend watermelon pieces in blender for about
Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.
Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass.
In a shaker with ice, add Smirnoff No.21 Vodka and vermouth. Shake well and strain into a chilled martini glass. Garnish with lemon twist.
In a glass with ice, add Smirnoff No.21 Vodka and energy drink.
In a glass with ice, add Smirnoff No.21 Vodka, sugar syrup, and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.
Puree the watermelon chunks (a blender works fine)
Fill tall glass with ice. Add Smirnoff Blueberry Flavored Vodka and lemonade. Stir well. Garnish with blueberries.
Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
efore stacking.
-Make Your Watermelon Simple Syrup-.
Place your
erve.
For the watermelon salad, combine watermelon, feta, olives and mint
Preparation:.
Gather seeds from watermelon and place in colander. Be
Stand the watermelon on end in a bowl,
To make watermelon juice:
Cut the watermelon in half using a
he top quarter of the watermelon and set aside to use
he stem end of the watermelon, just enough so that it
Process 2 1/4 lb watermelon until almost smooth.
Combine sugar and 1/3 cup water over medium heat, stirring, for 2 mins, or until sugar dissolves. Remove from heat. Add lemon juice and 6 sprigs of mint. Let cool.
Combine pureed watermelon and syrup. Strain into a 12x8 inch rimmed baking pan. Freeze for 30 mins. Using a fork, scrape into flakes. Repeat process. Freeze for 3 hours, or until set.
Distribute remaining watermelon pieces between chilled serving glasses. Top with granita and remaining mint sprigs.
Place the ice cubes, vodka, triple sec, watermelon juice and lime juice in cocktail shaker. Shake vigorously.
Strain into a chilled martini glass. Garnish with watermelon wedges and lime peel.
Preheat oven to 350\u00b0. Arrange pecans in a single layer on a baking sheet, and bake at 350\u00b0 for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.
In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
Add in sugar if needed and blend again.
Stir in 1-1/2 cups cold water.
Cover and refrigerate until cold.
Serve in tall glasses filled with ice.
Garnish with small watermelon wedges.