wanton wrapper. Brush sides of wrapper with water and place another wrapper on
or 10 seconds. Remove the wrapper with spatula, carefully lifting from
ut hot mix into the wanton wrappers, they will start to
n the middle of the wrapper, take one corner of the
ixture one inch apart on wanton wrapper. Using water, brush edges of
br>Soften a spring roll wrapper in warm water and lay
1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
2. Add salt and pepper to taste.
3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
6. Once cooked, drain excess oil and set on a plate with paper towels.
Lumpia Wrapper:
In a bowl, whisk
gg wash on a wonton wrapper. Use a measuring tablespoon to
n the center of each wrapper and moisten the edges of
In a big bowl, combine first 5 ingredients, then season with salt and black pepper and blend in eggs and soy sauce.
Mix thoroughly well.
To wrap, one end of the wrapper, spoon about 1 tablespoon of the mixture and roll tightly.
Seal the edge of the wrapper by brushing with water.
Cut rolls into 2 pieces and deep fry at 370\u00b0 in vegetable oil.
Let the egg rolls brown and drain well the oil in a strainer.
ith warm water. Dip each wrapper in water for about 30
ours.
Place 1 wonton wrapper flour-side up with one
In a skillet, brown ground pork for 15 minutes, then ground beef for 10 minutes.
Drain fat, add shrimp, onions, egg, salt, soy sauce, water chestnuts, pepper, carrots, m.s.g. and mix well. Separate wrapper and spoon about 3 tablespoons mixture into each wrapper and roll tightly.
Brush end of wrapper with water to seal. Heat oil in a deep fryer or skillet.
Fry \"rolls\" until golden brown.
Cut roll into 2 pieces.
Serve hot with sweet and sour sauce.
Set aside the wrapper and beaten eggs.
In
ightly moisten each spring roll wrapper with the egg wash.
Make the wrapper: take a bowl then combine
ixture in center of wonton wrapper (or other vegan ravioli dough
et edges of one wonton wrapper.
Put a spoonful of
he egg roll or wonton wrapper.
Starting at a corner