large pot; stir in vermicelli.
Cook until just tender
erve with Nuoc Cham and vermicelli (bean thread), if desired.
lice beef and serve over Vietnamese salad then drizzle with dressing
et aside.
Soak the vermicelli noodles in hot water for
hing to remember about the vermicelli is to NOT overcook them
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
olling boil. Add the rice vermicelli and, stirring often, cook them
0 g of the rice vermicelli in boiling water til soft
Cover vermicelli with hot water. Let stand
oom temperature water. Add rice vermicelli and soak for 1 hour
Soak vermicelli and shiitake mushroom in warm
ice paper wrappers, rice noodle vermicelli, and hoisin sauce in Asian
arinade.
Put the rice vermicelli into a large bowl with
Prepare vermicelli noodles according to package directions.
pour boiling water over the vermicelli and soak for about 5
rolling boil; stir in vermicelli and return to a boil
reparing the sauce for this recipe. (FYI: by marinating the scallops
n the mean time, soak vermicelli in a large bowl of
ater to boil. Boil rice vermicelli 3 to 5 minutes, or
ater to a boil. Add vermicelli and boil per package instructions