Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
n peanuts.
To prepare rolls, heat oil in a large
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
n batches, deep-fry spring rolls for 3 mins, or until
For the rolls, dissolve the yeast in the
50\u00b0F. Deep-fry spring rolls, in batches, until browned lightly
To make the spring rolls: toss the first 9 ingredients
4 cups for 1/2 recipe) . Stir until just mixed, cover
econds.).
To form the rolls: lay a rice paper wrapper
o seal. Make additional egg rolls in same manner.
Heat
ough to cut.
Cut rolls in half. Place 24
hopped cilantro.
Place a Vietnamese spring roll wrapper in a
nd cover with the top rolls. Serve immediately.
he lid when cooking. Most Vietnamese Fish recipes about Braised Fish
auce for topping ice cream. Vietnamese caramel sauce is stealthily employed
oll will split.
These rolls will be thicker than the
ot. With one of stunning Vietnamese Pork Recipes, this is the
nd roll the frozen spring rolls in it. Cook the spring
kitchen towel. Allow the rolls to rise in a warm