Cheesecake:
Combine 1st 3 ingredients;
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
Grease 9\" pie plate. Cream the cheese and sugar, add eggs one at a time, beating well after each. Add the vanilla, pour into the pan and bake at 350\u00b0 for 25 minutes. Cool the cheesecake 20 minutes, then add the topping.
Mix topping ingredients together and pour on cheesecake. Bake an additional 7 minutes at 350\u00b0 to set the top. Cool, chill and, before serving, top with a can of pie filling.
ver the cheesecake and serve.
NOTE: This very unusual cheesecake is a
Follow directions on the back of Jell-O cheesecake mix for graham cracker crumbs (or you can use ladyfingers instead).
Put graham cracker crumbs in the spring-pan lined on the bottom as well as the sides.
Put graham crackers in the refrigerator for 10 minutes.
Mix all ingredients together; beat together for 10 minutes.
Pour beaten mixture into spring pan with the graham crackers; then refrigerate for 4 hours.
Top with favorite toppings and enjoy.
Mix all above ingredients together. Chill several hours before serving. Serve on a lettuce leaf. Very easy.
he crumbs.
Empty the cheesecake filling into a large mixing
ll be very overbaked once the cheesecake cooks.
lightly ajar to cool completely very important do not miss this
u continue to prepare the cheesecake.
Filling preparation:
Allow
The homemade kind is so easy to make, and tastes way
ne kid! This was very good and very easy to adapt to your
my new favorite tool and very easy to clean). It's not
han lemon, the flavour gets very odd indeed.
Preheat oven
ou make the filling.
Cheesecake Filling:
Dissolve the Jello
oneless ham joint throughout this recipe. If you use an uncooked
b>very very lightly butter the sides of the pan so that the cheesecake
Chop nuts very finely in food grinder or
ntil meat is very tender. This recipe makes four very LARGE servings (or
op of frozen/semi frozen cheesecake with a spoon and wet