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Grilled, Bacon Wrapped Venison Back Strap

Combine all ingredients except the bacon in the marinade. Let the venison marinade over night.
Half cook the bacon and then wrap each steak.
Grill to your liking.
Of course, you never want to overcook venison.

Electric Pressure Cooker Venison Ragout

Add red wine.
Lay venison into the pot; top with

Venison - Pressure Canned

rozen (thawed) venison for this recipe.
If using frozen venison, let it

Venison Back Strap And Gravy

You will need a large iron \"spider.\"

Venison & Vegetable (Hunter'S) Pie

stirring constantly.
Add the venison back into the skillet and season

Stuffed Venison Chops Or Steaks

teaks.You may use boneless back strap steaks also, ingredient reader

Venison Stew

Fry fat back.
Boil venison until tender.
To fat back drippings, add venison, potatoes, onions and celery.
Add enough water to cover.
Cook until onions are done.
Add other ingredients.
Simmer at least 30 minutes, stirring constantly.

Venison Osso Bucco

he pan.
Season your venison shank on both sides with

Country Fried Venison "Omaha Style"

Cut strip of venison away from backbone.
Trim

Broiled Venison Chops

se with game.
This recipe can be doubled.
It

Hot Italian Sausage "Venison"

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

Venison Pie

Coat the venison chunks with the flour and

Oven Barbecued Venison

Cut venison into 1-inch cubes.

Slow Cooker Cured Venison And Beans

Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.

Canned Chunked Venison

ooking the first set of venison. Once it starts to boil

Pulled Venison Bbq Sandwiches With Cole Slaw

For Pulled Venison: Heat dutch oven with olive

Venison Steak With Reduced Cabernet And Sauternes Sauce

hick enough to coat the back of a spoon.
Grill

Loin Of Venison With Cherry Chili Salsa

Heat oven to 400\u00b0.
Rinse and dry the venison.
Tie with a string so that it is of uniform thickness.
Lightly season with salt and pepper.
Heat a saute pan with a thin coating of olive oil.
When olive oil is hot (not smoking), add venison and brown on all sides, then place the venison in a casserole in the oven for 15 to 25 minutes or until medium rare.
Allow venison to rest at room temperature for at least 20 minutes before cutting into thin slices to serve.

Venison Stew(From A 100-Year-Old Recipe)

Dredge venison in flour and salt.
Melt bacon fat in a soup kettle and brown venison pieces in fat.
Add sugar, onions and cider.
Cover kettle and simmer for 2 hours.
Add water if kettle begins to steam away liquid.
Add stock and vegetables and cook over medium heat 25 minutes until vegetables are tender.
You can mix a paste of flour and water and stir into broth if you need to do this to thicken.

Barbecued Venison

Trim excess fat from venison.
In large bowl, mix beer, garlic,
salt, pepper, onions and
bay
leaves.
Add
venison. Marinate in refrigerator for 12 to 14 hours, turning occasionally. Remove venison and onions\tfrom
marinade\tand place in crock-pot.\tPour 1 cup barbecue sauce over venison.
Cover and cook on low setting for 7 to 10 hours.
Makes 6 servings.

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