Heat oils in wok or large saucepan.
Cook veggies in this order, waiting 1 minute after each addition: cabbage, bell pepper, onions, carrots, ginger, garlic, mushrooms, and spinach.
Transfer to a bowl and cool.
Beat flour, eggs, soy sauce, and red pepper flakes; blend with veggies.
Spoon batter into lightly oiled skillet, making 3 inch cakes.
Saute until golden
Sprinkle with sesame seeds.
These can be kept warm in the oven until all cakes are ready to be served.
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
Shape mixture into 8 rd cakes & set aside.
Wash out
ven (250\u00b0F) until all cakes are made, if desired.
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
SHRIMP CAKES:.
Toss the shrimp with
eeded.
To Make Crab Cakes: Place the crab meat in
ake standard paper cases. These cakes SHOULD be small and dainty
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
egrees F.
If using Recipe #252423 for the crust, wait
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
need about 1 cup for recipe):
lightly blacken tomatoes and
hape the mixture into 10 cakes.
Heat 2 tablespoons oil
rying pan and fry crab cakes, in batches if necessary, turning
oo dry for forming crab cakes, stir in a little more
This helps keep the crab cakes from breaking up in the
eat. Set aside.
Crawfish Cakes: Heat 1 tablespoon of the
TUNA CAKES: Dice vegetables then mix ingredients.