Over medium heat in a large saucepan, heat the oil, then add garlic & shallots, cooking 3 to 5 minutes, until softened, & stirring occasionally.
Add vegetable stock & bring to a boil. stir in fish sauce, wine & corn, & while stirring, pour in the eggs in a slow stream so they cook in thin strands.
Garnish, if you like, with the chopped cilantro & serve immediately.
alty enough, add more fish sauce (or vegetarian fish sauce, or soy sauce
long with the palm sugar, fish sauce and serrano pepper. When
tock and water. Season with fish sauce and red pepper flakes
se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
he lime juice, soy sauce, fish sauce, and oyster sauce. Stir
our.
Making the filling: **vegetarian recipe**.
Mash the potatoes into
ot salty enough, add more fish sauce.
# In a wok
br>Have the fish store person fillet the fish and save the
ell.
Cut the white fish into 1 oz pieces and
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
vegetable broth, fish sauce, carrots, celery, cabbage, and vegetarian sausage to wok
ate1968).
Use to coat fish or chicken filets. (not too
f you are a vegetarian.
Tomatoes in Fish Sauce:
In
ounds like a huge recipe, but because fish cooking time is not
alt and spice, adding more fish sauce if not salty enough
potatoes, shitakes, chick peas, ginger, fish sauce, curry paste, soy sauce
alf the spices over the fish fillets.
Grease a casserole