inutes and then push the vegetables to the side of the
oil lasagna strips less than full cooking time on package. Mix vegetables
ok, stirring often, until the vegetables are tender, about 8 minutes
oth sides of the chopped vegetables with olive oil and season
f remaining meat sauce over vegetables. Top with one -third of
hopped zucchini, and saute until vegetables are softened; about 4 minutes
T butter and saute vegetables (except squash) until tender.
he lasagna noodles.
Chop the mushrooms, onions, and any vegetables up
drain, and halve the four lasagna noodles crosswise.
Thaw and
ift the flour over the vegetables, and cook the mixture, stirring
Fry the onion and garlic for 4-5 minutes.
Add all vegetables and cook 10 minutes.
Add tinned tomatoes and sweet corn.
Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
Mix well --that's your sauce!
Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
Open the wine and turn on the tunes!
Have fun -- .
prinkle the salt over the vegetables and then top them with
nd set aside. Add prepared vegetables and saute for 1 min
repared dish. Arrange 1/3 lasagna sheets on top, trimming to
ixture over base of a lasagna dish. Add a layer of
ook the rest of your lasagna ingredients to help thicken your
For Vegetables set colander in large bowl.<
ayer of noodles, then some vegetables and some more sauce. Add
hicken broth into pot with vegetables and bring to a boil
s boiling, stir in the lasagna noodles, and return to a